Peach and Apricot Compote
This sweet and tangy peach and apricot compote is perfect for topping yogurt, pancakes, or enjoying on its own.
Ingredients - Serves 6
- Water - 1/4 cup
- Vanilla extract - 1 teaspoon
- Lemon juice - 1 tablespoon
- Sugar - 1/4 cup
- Apricots - 4, pitted and sliced
- Peaches - 4, peeled, pitted, and sliced
Let's Get Started
- In a saucepan, combine the peaches, apricots, sugar, lemon juice, vanilla extract, and water.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the fruits are soft and the liquid has thickened slightly.
- Remove from heat and let the compote cool before serving.
- Serve the peach and apricot compote warm or chilled, as desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g
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