Pea Salad
This refreshing pea salad is made with fresh peas, crispy bacon, and a tangy dressing.
Ingredients - Serves 6
- Salt and pepper - To taste
- Sugar - 1 teaspoon
- White vinegar - 1 tablespoon
- Sour cream - 1/4 cup
- Mayonnaise - 1/4 cup
- Cheddar cheese - 1/2 cup, shredded
- Red onion - 1/4 cup, finely chopped
- Bacon - 6 slices, cooked and crumbled
- Frozen peas - 2 cups, thawed
Let's Get Started
- In a large bowl, combine the thawed peas, crumbled bacon, chopped red onion, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the pea mixture and toss until well coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 15g
- Protein: 8g
- Sodium: 300mg
- Sugar: 5g
