Pea and Radish Salad
This refreshing pea and radish salad is packed with fresh flavors and vibrant colors.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh mint - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Radishes - 1 cup, thinly sliced
- Peas - 2 cups, fresh or frozen
Let's Get Started
- If using frozen peas, cook them according to package instructions. If using fresh peas, blanch them in boiling water for 2 minutes, then transfer to an ice bath to cool.
- In a large bowl, combine the peas, radishes, red onion, and fresh mint.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 8g
- Sodium: 200mg
- Sugar: 5g
