Pea and Ham Soup

A hearty and comforting soup made with green split peas, ham, and a blend of flavorful vegetables.

Ingredients - Serves 6

Rinse the split peas and set aside.
In a large pot, add the ham bone, onion, carrots, celery, and garlic. Saute for a few minutes until the vegetables are softened.
Add the split peas, diced ham, chicken broth, bay leaf, salt, and pepper to the pot.
Bring the soup to a boil, then reduce the heat to low and let it simmer for about 2 hours, or until the peas are soft and the soup is thickened.
Remove the ham bone from the soup. If there is any meat left on the bone, remove it and add it back to the soup.
Serve the soup hot, with crusty bread on the side if desired.