Pea and Chickpea Salad
This refreshing pea and chickpea salad is packed with flavor and nutrients.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Fresh mint leaves - 1/4 cup, chopped
- Red onion - 1/4 cup, finely chopped
- Canned chickpeas - 1 can, drained and rinsed
- Frozen peas - 2 cups
Let's Get Started
- In a large bowl, combine the frozen peas, chickpeas, red onion, mint leaves, and feta cheese.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 10g
- Sodium: 300mg
- Sugar: 5g
