Pea and Apple Slaw

Ingredients - Serves 6

• Salt and pepper - To taste
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Fresh mint leaves - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Green apple - 1, thinly sliced
• Frozen peas - 2 cups, thawed

Let's Get Started

1. In a large bowl, combine the thawed peas, sliced green apple, sliced red onion, and chopped mint leaves.
2. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the pea and apple mixture and toss to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 15g
• Protein: 3g
• Sodium: 200mg
• Sugar: 8g