Pavê de Amendoim

Ingredients - Serves 8

• Cookies - 200 grams, crushed
• Whipped cream - 1 cup
• Peanuts - 1 cup, roasted and chopped
• Cornstarch - 2 tablespoons
• Egg yolks - 2
• Milk - 1 can (use the condensed milk can for measurement)
• Condensed milk - 1 can

Let's Get Started

1. In a saucepan, combine the condensed milk, milk, egg yolks, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.
2. Remove from heat and let it cool.
3. In a serving dish, layer half of the crushed cookies, half of the cream, and half of the peanuts.
4. Repeat the layers with the remaining cookies, cream, and peanuts.
5. Top with whipped cream and sprinkle with some more peanuts.
6. Refrigerate for at least 2 hours before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 10g
• Sodium: 200mg
• Sugar: 15g