Patatas Bravas Coffee

Ingredients - Serves 4

• Fresh parsley - 2 tablespoons, chopped
• Smoked paprika - 1/2 teaspoon
• Mayonnaise - 1/4 cup
• Hot sauce - 1 tablespoon
• Tomato sauce - 1/2 cup
• Garlic powder - 1/2 teaspoon
• Salt - To taste
• Cayenne pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Coffee grounds - 2 tablespoons
• Olive oil - 3 tablespoons
• Potatoes - 4 medium-sized, peeled and diced

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the diced potatoes, olive oil, coffee grounds, paprika, cayenne pepper, salt, and garlic powder. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-35 minutes, or until golden and crispy.
4. While the potatoes are roasting, prepare the bravas sauce. In a small saucepan, heat the tomato sauce and hot sauce over medium heat until warmed through.
5. In a separate bowl, mix together the mayonnaise and smoked paprika to make the aioli.
6. Once the potatoes are done, transfer them to a serving dish. Drizzle the bravas sauce over the potatoes and dollop the aioli on top.
7. Garnish with fresh parsley and serve hot.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 4g
• Sodium: 500mg
• Sugar: 2g