Patatas Alioli
Patatas Alioli is a classic Spanish dish. It's a simple yet delicious dish of boiled potatoes tossed in a homemade alioli sauce.
Ingredients - Serves 4
- Salt - To taste
- Lemon juice - 2 tablespoons
- Olive oil - 1 cup
- Egg yolks - 2
- Garlic - 4 cloves, minced
- Potatoes - 1 kg, peeled and cut into chunks
Let's Get Started
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- While the potatoes are cooking, make the alioli sauce. In a food processor, combine the garlic, egg yolks, olive oil, lemon juice, and salt. Process until smooth.
- Drain the potatoes and let them cool slightly.
- Toss the potatoes with the alioli sauce until they are well coated.
- Serve the Patatas Alioli at room temperature or chilled.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 14g
- Carbs: 30g
- Protein: 3g
- Sodium: 500mg
- Sugar: 2g
