Pastrami on Rye
A classic deli sandwich, this recipe features flavorful pastrami served on rye bread with mustard and pickles.
Ingredients - Serves 1
- Dill pickle - 1, sliced
- Mustard - 1 tablespoon
- Pastrami - 4 ounces, thinly sliced
- Rye bread - 2 slices
Let's Get Started
- Spread the mustard evenly on one slice of the rye bread.
- Layer the pastrami on top of the mustard.
- Add the sliced pickle on top of the pastrami.
- Top with the second slice of rye bread.
- Cut the sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 16g
- Carbs: 32g
- Protein: 24g
- Sodium: 1200mg
- Sugar: 3g
