Classic Pastrami Sandwich
A traditional New York-style pastrami sandwich, piled high with thinly sliced pastrami, mustard, and pickles on rye bread.
Ingredients - Serves 2
- Dill pickles - 4 slices
- Mustard - 2 tablespoons
- Pastrami - 8 ounces, thinly sliced
- Rye bread - 4 slices
Let's Get Started
- Spread mustard evenly on one side of each slice of bread.
- Layer half of the pastrami on one slice of bread, top with two pickle slices, and then add the second slice of bread on top.
- Repeat with the remaining ingredients to make the second sandwich.
- Cut each sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 16g
- Carbs: 32g
- Protein: 24g
- Sodium: 1500mg
- Sugar: 3g
