Pastrami in Puff Pastry

This delicious recipe wraps savory pastrami in a flaky puff pastry for a delightful appetizer or main course.

Ingredients - Serves 4

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to a 12x12 inch square.
Spread the Dijon mustard evenly over the puff pastry.
Arrange the pastrami slices over the mustard, leaving a 1-inch border around the edges.
Layer the Swiss cheese over the pastrami.
Roll up the puff pastry like a jelly roll, starting from one edge and ending at the other.
Seal the edge of the roll with the beaten egg.
Cut the roll into 1-inch slices and place them on the prepared baking sheet.
Brush the tops of the slices with the remaining beaten egg.
Bake for 20-25 minutes, or until the puff pastry is golden brown and flaky.