Pastrami Bagel with Mustard and Pickles

A classic deli-style sandwich featuring a toasted bagel, savory pastrami, tangy mustard, and crunchy pickles.
Get New KnivesShop Kitchen EssentialsElevate Your Cookware Now
Pastrami Bagel with Mustard and Pickles

Ingredients - Serves 1

Let's Get Started

  1. Slice the bagel in half and toast it to your desired level of crispness.
  2. Spread the mustard evenly on both halves of the toasted bagel.
  3. Layer the pastrami on one half of the bagel.
  4. Place the pickle slices on top of the pastrami.
  5. Top with the other half of the bagel.
  6. Serve immediately and enjoy your delicious Pastrami Bagel with Mustard and Pickles.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Calories: 450
  • Fat: 15g
  • Carbs: 50g
  • Protein: 25g
  • Sodium: 1500mg
  • Sugar: 5g