Pastrami Bagel with Mustard and Pickles
A classic deli-style sandwich featuring a toasted bagel, savory pastrami, tangy mustard, and crunchy pickles.
Ingredients - Serves 1
Let's Get Started
- Slice the bagel in half and toast it to your desired level of crispness.
- Spread the mustard evenly on both halves of the toasted bagel.
- Layer the pastrami on one half of the bagel.
- Place the pickle slices on top of the pastrami.
- Top with the other half of the bagel.
- Serve immediately and enjoy your delicious Pastrami Bagel with Mustard and Pickles.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 15g
- Carbs: 50g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g