Pastrami and Pickle Burrito
This delicious burrito combines the flavors of pastrami and pickles for a unique and satisfying meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 1 cup, shredded
- Mayonnaise - 2 tablespoons
- Yellow mustard - 2 tablespoons
- Dill pickles - 4 spears
- Pastrami - 8 slices
- Flour tortillas - 2 large
Let's Get Started
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Spread the mustard and mayonnaise evenly on each tortilla.
- Layer the pastrami, pickles, lettuce, tomato, and red onion on top of the tortillas.
- Season with salt and pepper to taste.
- Fold the sides of the tortillas inward, then roll them up tightly to form burritos.
- Cut the burritos in half diagonally and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1200mg
- Sugar: 5g
