Pastrami and Kimchi Stir Fry
This fusion dish combines the smoky flavor of pastrami with the tangy heat of kimchi in a quick and easy stir-fry.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 4, sliced
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Kimchi - 2 cups, chopped
- Pastrami - 1 pound, thinly sliced
Let's Get Started
- Heat the sesame oil in a large wok or skillet over medium-high heat.
- Add the pastrami and cook until it starts to crisp, about 5 minutes.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the kimchi and soy sauce and stir-fry for another 5 minutes.
- Serve the stir-fry topped with the sliced green onions and sesame seeds.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 25g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
