Pastrami and Cabbage Soup

Ingredients - Serves 6

• Salt and pepper - To taste
• Potatoes - 2 medium, diced
• Carrots - 2, chopped
• Chicken broth - 6 cups
• Cabbage - 1 small head, chopped
• Pastrami - 1 pound, chopped
• Garlic - 3 cloves, minced
• Onions - 2 medium, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft, about 5 minutes.
3. Add the pastrami and cook until browned, about 5 minutes.
4. Add the cabbage, chicken broth, carrots, and potatoes. Bring to a boil.
5. Reduce the heat to low, cover, and simmer until the vegetables are tender, about 45 minutes.
6. Season with salt and pepper to taste before serving.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 8g
• Carbs: 20g
• Protein: 18g
• Sodium: 1200mg
• Sugar: 6g