Pasta Primavera

Ingredients - Serves 4

• Basil - A handful, chopped
• Parmesan cheese - 1/2 cup, grated
• Salt and pepper - To taste
• Cherry tomatoes - 1/2 cup, halved
• Peas - 1/2 cup
• Carrot - 1, thinly sliced
• Zucchini - 1, thinly sliced
• Bell peppers - 2, thinly sliced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pasta - 8 ounces

Let's Get Started

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant.
3. Add the bell peppers, zucchini, carrot, peas, and cherry tomatoes to the pan. Season with salt and pepper. Cook until the vegetables are tender.
4. Add the cooked pasta to the pan and toss to combine with the vegetables.
5. Sprinkle the pasta with the grated Parmesan cheese and chopped basil. Toss again to combine.
6. Serve the Pasta Primavera hot, with extra Parmesan cheese on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 10g
• Carbs: 60g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g