Edamame Bolognese Sauce

Ingredients - Serves 4

• Basil - A handful, chopped
• Salt and pepper - To taste
• Red wine - 1/2 cup
• Crushed tomatoes - 1 can (28 ounces)
• Tomato paste - 2 tablespoons
• Edamame - 2 cups, shelled and cooked
• Celery - 1 stalk, finely chopped
• Carrot - 1, finely chopped
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery, and cook until softened, about 5 minutes.
3. Add the edamame and cook for another 5 minutes.
4. Stir in the tomato paste until well combined.
5. Add the crushed tomatoes, red wine, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes.
6. Stir in the chopped basil and cook for another 2 minutes.
7. Serve the sauce over your favorite pasta.

Dietary Info

• Dish Type: Sauce
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 10g
• Carbs: 15g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g