Pasta al Forno

Ingredients - Serves 6

• Salt and pepper - To taste
• Basil - A handful, chopped
• Parmesan cheese - 1 cup, grated
• Mozzarella cheese - 2 cups, shredded
• Tomato sauce - 2 cups
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Pasta - 500 grams

Let's Get Started

1. Preheat the oven to 375°F (190°C).
2. Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
4. Add the tomato sauce, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a large baking dish, combine the cooked pasta, tomato sauce, mozzarella cheese, half of the Parmesan cheese, and basil.
6. Top the pasta with the remaining Parmesan cheese.
7. Bake for 20-30 minutes, or until the cheese is melted and bubbly.
8. Let the pasta cool for a few minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 600
• Fat: 20g
• Carbs: 80g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g