Parsnip and Chorizo Tacos

These flavorful tacos combine roasted parsnips and spicy chorizo for a delicious twist on traditional tacos.
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Parsnip and Chorizo Tacos

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 425°F.
  2. Toss the parsnips with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy.
  3. While the parsnips are roasting, cook the chorizo in a skillet over medium heat, breaking it up with a spoon, until browned and cooked through.
  4. Warm the corn tortillas in a dry skillet or on a griddle until pliable.
  5. To assemble the tacos, divide the chorizo, roasted parsnips, avocado slices, and chopped cilantro among the tortillas.
  6. Squeeze fresh lime juice over the tacos and serve immediately.

Dietary Info

  • Dish Type: Main Course
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Calories: 400
  • Fat: 15g
  • Carbs: 45g
  • Protein: 20g
  • Sodium: 800mg
  • Sugar: 5g