Parsleyed New Potatoes
These parsleyed new potatoes are a simple and delicious side dish that pairs well with any main course.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Parsley - 1/4 cup, chopped
- Butter - 2 tablespoons
- New potatoes - 1 pound
Let's Get Started
- Place the new potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the butter, parsley, salt, and pepper to the pot and toss until the potatoes are well coated.
- Serve the potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 0.2g
- Carbs: 35g
- Protein: 3g
- Sodium: 10mg
- Sugar: 1.7g
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