Parmesan Roasted Potatoes
These Parmesan roasted potatoes are crispy on the outside, tender on the inside, and packed with delicious Parmesan flavor.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped (for garnish)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Olive oil - 2 tablespoons
- Potatoes - 1.5 lbs, cut into small cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 5g
- Sodium: 400mg
- Sugar: 2g
