Parmesan Roasted Green Beans
These Parmesan Roasted Green Beans are a delicious way to enjoy fresh green beans! Perfect for holidays, dinners, or a healthy snack.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 lb, trimmed
Let's Get Started
- Preheat your oven to 425°F (220°C).
- Place the green beans on a baking sheet. Drizzle with olive oil and sprinkle with garlic, parmesan, salt, and pepper. Toss to coat.
- Roast for 15 minutes, or until the beans are tender and the cheese is melted and golden.
- Serve immediately, garnished with additional parmesan if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 6g
- Carbs: 18g
- Protein: 6g
- Sodium: 200mg
- Sugar: 4g
