Parmesan Roasted Fennel
This Parmesan roasted fennel recipe is a delicious and flavorful side dish that pairs well with any main course.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Olive oil - 2 tablespoons
- Fennel bulbs - 2 large
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Trim the tops and bottoms of the fennel bulbs, then cut them into wedges.
- Place the fennel wedges on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- In a small bowl, mix together the grated Parmesan cheese, garlic powder, salt, and black pepper.
- Sprinkle the Parmesan mixture over the fennel wedges, making sure to coat them evenly.
- Roast in the preheated oven for 20-25 minutes, or until the fennel is tender and the Parmesan is golden and crispy.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g
