Parmesan Roasted Brussels Sprouts
These Parmesan roasted Brussels sprouts are a delicious and healthy side dish that is packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Olive oil - 2 tablespoons
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the Brussels sprouts with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy and golden brown.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 8g
- Carbs: 12g
- Protein: 6g
- Sodium: 300mg
- Sugar: 4g
