Parmesan Roasted Baby Potatoes
These Parmesan roasted baby potatoes are crispy on the outside, tender on the inside, and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Dried rosemary - 1 teaspoon
- Garlic powder - 1 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Olive oil - 2 tablespoons
- Baby potatoes - 1.5 lbs
Let's Get Started
- Preheat the oven to 425°F (220°C).
- Wash and dry the baby potatoes.
- In a large bowl, combine the olive oil, grated Parmesan cheese, garlic powder, dried rosemary, salt, and black pepper.
- Add the baby potatoes to the bowl and toss until they are evenly coated with the mixture.
- Transfer the coated potatoes to a baking sheet and spread them out in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 400mg
- Sugar: 2g
