Parmesan Garlic Roasted Yellow Squash
This Parmesan Garlic Roasted Yellow Squash is a delicious and healthy side dish that is easy to make.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Yellow squash - 4 medium, sliced
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sliced yellow squash with olive oil, garlic powder, Parmesan cheese, salt, and black pepper.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
- Remove from the oven and sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 8g
- Carbs: 10g
- Protein: 4g
- Sodium: 200mg
- Sugar: 2g
