Parmesan Garlic Roasted Sweet Potatoes
These Parmesan Garlic Roasted Sweet Potatoes are a delicious and healthy side dish. The sweet potatoes are roasted to perfection with a crispy Parmesan and garlic coating.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped (for garnish)
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Parmesan cheese - 1/4 cup, grated
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 large, peeled and cut into cubes
Let's Get Started
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sweet potatoes, olive oil, garlic powder, Parmesan cheese, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown, flipping halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 8g
- Carbs: 30g
- Protein: 4g
- Sodium: 400mg
- Sugar: 8g
