Parmesan Garlic Roasted Mushrooms
These Parmesan garlic roasted mushrooms are a delicious and savory side dish that pairs well with any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh parsley - 2 tablespoons, chopped
- Parmesan cheese - 1/4 cup, grated
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Mushrooms - 1 pound, whole
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper.
- Toss the mushrooms in the mixture until they are well coated.
- Place the mushrooms on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the mushrooms are golden brown and tender.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
