Parmesan Garlic Roasted Green Beans and Tomatoes
These Parmesan garlic roasted green beans and tomatoes are a delicious and healthy side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1/4 cup, grated
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Cherry tomatoes - 1 cup
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the green beans and cherry tomatoes with olive oil, minced garlic, salt, and pepper.
- Spread the green beans and tomatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly charred.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 2-3 minutes, or until the cheese is melted and golden.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 5g