Parmesan Garlic Green Beans

Ingredients - Serves 4

• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Parmesan cheese - 1/4 cup, grated
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Green beans - 1 lb

Let's Get Started

1. Trim the ends of the green beans and wash them thoroughly.
2. Heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the green beans to the skillet and season with salt and black pepper.
5. Cook the green beans for 8-10 minutes, stirring occasionally, until they are tender-crisp.
6. Sprinkle grated Parmesan cheese over the green beans and toss to coat evenly.
7. Cook for an additional 1-2 minutes until the cheese is melted and slightly golden.
8. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 120
• Fat: 6g
• Carbs: 10g
• Protein: 4g
• Sodium: 200mg
• Sugar: 2g