Parmesan Crusted White Fish with Tomato and Basil

This delicious Parmesan crusted white fish is served with a flavorful tomato and basil topping.

Ingredients - Serves 4

Preheat the oven to 400°F.
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Dip each white fish fillet into the Parmesan mixture, pressing gently to adhere the coating.
Place the coated fillets on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
While the fish is baking, prepare the tomato and basil topping.
In a small bowl, combine the diced tomatoes, chopped basil, olive oil, salt, and pepper.
Serve the Parmesan crusted white fish with the tomato and basil topping.
Garnish with additional fresh basil leaves, if desired.