Parmesan Crusted Turkey Breast

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Dried thyme - 1 teaspoon
• Garlic powder - 1 teaspoon
• Breadcrumbs - 1 cup
• Parmesan cheese - 1 cup, grated
• Turkey breast - 2 pounds

Let's Get Started

1. Preheat the oven to 375°F.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper.
3. Brush the turkey breast with olive oil.
4. Dredge the turkey breast in the Parmesan breadcrumb mixture, pressing gently to adhere.
5. Place the coated turkey breast on a baking sheet lined with parchment paper.
6. Bake for 45-50 minutes, or until the internal temperature reaches 165°F.
7. Remove from the oven and let it rest for 5 minutes before slicing.
8. Serve the Parmesan crusted turkey breast with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 12g
• Carbs: 5g
• Protein: 50g
• Sodium: 800mg
• Sugar: 1g