Parmesan Crusted Shrimp
These crispy and flavorful Parmesan crusted shrimp are perfect as an appetizer or main course.
Ingredients - Serves 4
- Lemon wedges - For serving
- Fresh parsley - 2 tablespoons, chopped (for garnish)
- Olive oil - 2 tablespoons
- Egg - 1, beaten
- Salt and pepper - To taste
- Paprika - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Shrimp - 1 pound, peeled and deveined
Let's Get Started
- Preheat the oven to 425°F.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each shrimp into the beaten egg, then coat it with the Parmesan breadcrumb mixture.
- Place the coated shrimp on a baking sheet lined with parchment paper.
- Drizzle the shrimp with olive oil.
- Bake for 8-10 minutes, or until the shrimp are cooked through and the coating is golden and crispy.
- Garnish with fresh parsley and serve with lemon wedges.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 12g
- Carbs: 8g
- Protein: 25g
- Sodium: 500mg
- Sugar: 1g
