Parmesan Crusted Pork Loin
This Parmesan crusted pork loin is a delicious and flavorful main course. The pork loin is coated with a crispy Parmesan crust and baked to perfection.
Ingredients - Serves 6
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Dried thyme - 1 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1 cup
- Parmesan cheese - 1 cup, grated
- Pork loin - 2 pounds
Let's Get Started
- Preheat the oven to 375°F.
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried thyme, salt, and pepper.
- Rub the pork loin with olive oil and season with salt and pepper.
- Coat the pork loin with the Parmesan breadcrumb mixture, pressing it onto the surface to adhere.
- Place the coated pork loin on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the internal temperature reaches 145°F.
- Remove from the oven and let it rest for 5 minutes before slicing.
- Serve the Parmesan crusted pork loin with your favorite side dishes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 400
- Fat: 20g
- Carbs: 5g
- Protein: 45g
- Sodium: 800mg
- Sugar: 1g
