Parmesan Crusted Mahi Mahi

This Parmesan crusted mahi-mahi is a delicious and flavorful seafood dish that is easy to prepare.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Brush the mahi-mahi fillets with olive oil on both sides.
Dredge the fillets in the Parmesan breadcrumb mixture, pressing gently to adhere.
Heat a skillet over medium-high heat and add the remaining olive oil.
Place the coated fillets in the skillet and cook for 2-3 minutes on each side, until golden brown.
Transfer the fillets to a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-12 minutes, or until the fish is cooked through and the crust is crispy.
Garnish with fresh parsley and serve with lemon wedges.