Parmesan and Garlic Roasted Vegetables

Ingredients - Serves 6

• Salt and pepper - To taste
• Parmesan cheese - 1/2 cup, grated
• Garlic - 4 cloves, minced
• Olive oil - 3 tablespoons
• Yellow squash - 1 large, sliced
• Zucchini - 1 large, sliced
• Bell peppers - 2 medium, diced
• Carrots - 2 large, sliced
• Broccoli florets - 2 cups

Let's Get Started

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine the broccoli florets, carrots, bell peppers, zucchini, and yellow squash.
3. Drizzle the olive oil over the vegetables and toss to coat evenly.
4. Add the minced garlic, grated Parmesan cheese, salt, and pepper. Mix well to combine.
5. Spread the vegetable mixture onto a baking sheet in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve the Parmesan and garlic roasted vegetables as a delicious side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Calories: 150
• Fat: 8g
• Carbs: 18g
• Protein: 4g
• Sodium: 300mg
• Sugar: 6g