Papaya Salad
This refreshing and tangy papaya salad is a popular Thai dish made with shredded green papaya, tomatoes, peanuts, and a zesty dressing.
Ingredients - Serves 2
- Garlic - 1 clove, minced
- Thai chili peppers - 1-2, thinly sliced
- Sugar - 1 tablespoon
- Fish sauce - 1 tablespoon
- Lime juice - 2 tablespoons
- Fresh mint leaves - 1/4 cup, chopped
- Fresh cilantro - 1/4 cup, chopped
- Roasted peanuts - 1/4 cup, crushed
- Green beans - 1/2 cup, sliced
- Cherry tomatoes - 1 cup, halved
- Green papaya - 1 small, shredded
Let's Get Started
- In a large bowl, combine the shredded green papaya, cherry tomatoes, green beans, roasted peanuts, cilantro, and mint leaves.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, Thai chili peppers, and minced garlic to make the dressing.
- Pour the dressing over the papaya mixture and toss well to combine.
- Let the salad sit for 10 minutes to allow the flavors to meld together.
- Serve the papaya salad chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 25g
- Protein: 5g
- Sodium: 300mg
- Sugar: 10g
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