Papadum
Papadum is a thin, crisp, round flatbread from the Indian subcontinent. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney, or other dips and condiments.
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Ingredients - Serves 4
- Vegetable oil - For deep frying
- Asafoetida - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Water - 1/2 cup
- Urad dal flour - 1 cup
Let's Get Started
- In a large bowl, mix the urad dal flour, salt, and asafoetida.
- Gradually add water and knead into a firm dough.
- Divide the dough into small balls and roll each ball into a very thin round.
- Heat the oil in a deep frying pan over medium heat.
- Fry each round in the hot oil until it puffs up and turns golden brown, about 30 seconds per side.
- Drain on paper towels and serve hot.
Dietary Info
- Dish Type: Bread
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 65
- Fat: 0.5g
- Carbs: 14g
- Protein: 2g
- Sodium: 160mg
- Sugar: 0g
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