Pao de Queijo

Pão de Queijo is a traditional Brazilian cheese bread made with tapioca flour and cheese.

Ingredients - Serves 20

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a saucepan, heat the milk, vegetable oil, and salt over medium heat until it starts to boil.
Remove from heat and add the tapioca flour. Stir well until the mixture forms a dough.
Transfer the dough to a mixing bowl and let it cool for a few minutes.
Add the eggs, grated Parmesan cheese, and minced garlic to the dough. Mix until well combined.
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the pão de queijo is golden brown and crispy on the outside.
Serve warm and enjoy!