Panqueques Con Dulce de Leche

Delicious Argentinean-style pancakes filled with sweet caramelized milk.

Ingredients - Serves 4

In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
Heat a non-stick skillet over medium heat and brush with melted butter.
Pour 1/4 cup of the batter into the skillet and swirl to evenly coat the bottom.
Cook for about 2 minutes, or until the edges start to lift and the bottom is golden brown.
Flip the pancake and cook for another 1-2 minutes on the other side.
Transfer the cooked pancake to a plate and repeat with the remaining batter.
Spread a generous amount of dulce de leche on each pancake.
Roll up the pancakes and dust with powdered sugar.
Serve warm and enjoy!