Panna Cotta Coffee
This creamy and smooth coffee-flavored panna cotta is a delightful dessert that combines the richness of coffee with the silky texture of panna cotta.
Ingredients - Serves 6
- Water - 2 tablespoons
- Gelatin - 2 1/2 teaspoons
- Vanilla extract - 1 teaspoon
- Sugar - 1/2 cup
- Instant coffee - 2 tablespoons
- Whole milk - 1 cup
- Heavy cream - 2 cups
Let's Get Started
- In a saucepan, combine the heavy cream, whole milk, instant coffee, and sugar. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- In a separate small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
- Remove the cream mixture from heat and stir in the vanilla extract.
- Add the bloomed gelatin to the cream mixture and stir until completely dissolved.
- Divide the mixture evenly among 6 ramekins or dessert glasses.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and garnish with whipped cream or chocolate shavings, if desired.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 5g
- Sodium: 50mg
- Sugar: 20g
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