Pan Seared Ribeye with Blue Cheese Butter

Ingredients - Serves 2

• Fresh thyme - 1 teaspoon, chopped
• Garlic - 2 cloves, minced
• Blue cheese - 1/2 cup, crumbled
• Unsalted butter - 4 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Ribeye steaks - 2 (1-inch thick)

Let's Get Started

1. Season the ribeye steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. In a small bowl, combine the butter, blue cheese, garlic, and thyme.
5. Remove the steaks from the skillet and let rest for a few minutes.
6. Top each steak with a dollop of the blue cheese butter and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 850
• Fat: 70g
• Carbs: 2g
• Protein: 60g
• Sodium: 500mg
• Sugar: 1g