Pan Seared Pork Chops

Ingredients - Serves 4

• Garlic - 2 cloves, crushed
• Fresh thyme - 2 sprigs
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Paprika - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Pork chops - 4, bone-in, 1-inch thick

Let's Get Started

1. Remove the pork chops from the refrigerator and let them sit at room temperature for 30 minutes.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
3. Season both sides of the pork chops with the spice mixture.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the pork chops and cook for 4-5 minutes per side, or until browned and cooked through.
6. Add the butter, thyme, and garlic to the skillet.
7. Tilt the skillet and use a spoon to baste the pork chops with the melted butter for 1-2 minutes.
8. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 300
• Fat: 15g
• Carbs: 5g
• Protein: 35g
• Sodium: 500mg
• Sugar: Noneg