Pan Seared Filet Mignon with Garlic Mashed Potatoes and Green Beans

Ingredients - Serves 4

• Green beans - 1 pound, trimmed
• Milk - 1/2 cup
• Potatoes - 4 large, peeled and cubed
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Filet mignon steaks - 4 (6 ounce)

Let's Get Started

1. Season the filet mignon steaks with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook until browned on both sides, about 3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
4. Add the potatoes to the skillet and cook until tender, about 15 minutes. Mash the potatoes with a potato masher, then stir in the milk. Season with salt and pepper.
5. In a separate pot, bring water to a boil. Add the green beans and cook until tender, about 5 minutes. Drain and season with salt and pepper.
6. Serve the filet mignon with the garlic mashed potatoes and green beans.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Calories: 650
• Fat: 35g
• Carbs: 45g
• Protein: 50g
• Sodium: 500mg
• Sugar: 5g