Pan Roasted Halibut with Clams

A delicious seafood dish featuring pan-roasted halibut served with a flavorful clam sauce.

Ingredients - Serves 4

Season the halibut fillets with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the halibut and cook until golden brown on both sides, about 4 minutes per side. Remove the halibut from the skillet and set aside.
In the same skillet, add the garlic and cook until fragrant, about 1 minute.
Add the white wine and bring to a simmer.
Add the clams, cover the skillet, and cook until the clams open, about 5-7 minutes.
Return the halibut to the skillet and cook until the fish is cooked through, about 2-3 minutes.
Sprinkle the dish with the chopped parsley and lemon juice before serving.