Pan Roasted Green Beans with Golden Almonds
This dish features fresh green beans, pan-roasted to perfection, and topped with crunchy golden almonds. It's a delicious and healthy side dish that's easy to make and packed with flavor.
Ingredients - Serves 4
- Salt and pepper - To taste
- Lemon zest - 1 teaspoon
- Garlic - 2 cloves, minced
- Almonds - 1/2 cup, sliced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the almonds and cook until golden, about 5 minutes. Remove the almonds from the skillet and set aside.
- In the same skillet, add the green beans and cook until they start to brown, about 5 minutes.
- Add the garlic and cook for another minute, until fragrant.
- Remove the skillet from the heat and stir in the lemon zest, salt, and pepper.
- Top the green beans with the golden almonds before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
