Pan Roasted Chicken with Thyme

Ingredients - Serves 4

• Lemon - 1, juiced
• Fresh thyme - 4 sprigs
• Garlic - 4 cloves, minced
• Butter - 2 tablespoons
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Chicken breasts - 4, bone-in and skin-on

Let's Get Started

1. Preheat your oven to 425°F (220°C).
2. Season the chicken breasts with salt and pepper.
3. Heat the olive oil and butter in a large, oven-safe skillet over medium-high heat.
4. Add the chicken, skin-side down, and cook until the skin is golden and crispy, about 6-7 minutes.
5. Flip the chicken over and add the garlic and thyme to the skillet.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through.
7. Remove from the oven and drizzle with the lemon juice before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 40g
• Sodium: 700mg
• Sugar: 2g