Pan Fried Tempeh with Lemongrass

Ingredients - Serves 4

• Salt and pepper - To taste
• Vegetable oil - 2 tablespoons
• Brown sugar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemongrass - 2 stalks, finely chopped
• Tempeh - 8 ounces, cut into thin slices

Let's Get Started

1. In a bowl, combine the chopped lemongrass, minced garlic, soy sauce, and brown sugar. Stir until the sugar is dissolved.
2. Add the tempeh slices to the bowl and toss to coat them in the marinade. Let them sit for at least 10 minutes.
3. Heat the vegetable oil in a pan over medium heat.
4. Add the marinated tempeh slices to the pan and cook for about 5 minutes on each side, until they are golden brown and crispy.
5. Season with salt and pepper to taste.
6. Serve the pan-fried tempeh with a side of steamed rice or vegetables.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 13g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 3g