Pan Fried Brussel Sprouts

Ingredients - Serves 4

• Lemon - 1, juiced
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Brussel sprouts - 1 pound, halved

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the brussel sprouts and cook until they are golden brown, about 5 minutes.
3. Add the garlic, salt, and pepper and continue to cook for another 5 minutes.
4. Remove from heat and drizzle with the lemon juice before serving.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 7g
• Carbs: 20g
• Protein: 5g
• Sodium: 300mg
• Sugar: 3g